Easter is an important religious holiday in Bulgaria, and it is celebrated with a range of traditions and customs. Here are some of the ways Bulgarians celebrate Easter:
- Easter Eggs: Decorating eggs is an important part of Bulgarian Easter traditions. The eggs are typically dyed red to symbolize the blood of Christ, and are often decorated with intricate patterns.
- Church Services: Easter church services are an important part of the holiday. Bulgarians attend church on Easter Sunday to celebrate the resurrection of Jesus Christ.
- Easter Bread: A traditional Bulgarian Easter bread called „kozunak“ is baked and served during the holiday. The bread is made with eggs, butter, sugar, and sometimes raisins or nuts.
- Easter Lamb: Roasted lamb is a popular Easter dish in Bulgaria. It is often served with roasted potatoes and vegetables.
- Easter Greetings: Bulgarians exchange Easter greetings with friends and family. The most common greeting is „Hristos voskrese!“ (Christ is risen!), to which the response is „Voistina voskrese!“ (Truly, He is risen!).
- Easter Games: Bulgarians have a number of Easter games and activities, including egg tapping, where participants try to crack each other’s decorated eggs, and the „Lazaruvane“ tradition, where young people visit homes in their village to sing Easter songs and receive gifts.
Overall, Easter is a time for celebration and reflection in Bulgaria, and the holiday is marked by a range of traditions and customs that reflect the country’s religious and cultural heritage.